L'Étoile
L'Étoile

Les Desserts

Small,
poetic, French.

Each dessert is paired with a wine. Some of them are the best part of the evening.

Crème brûlée at L'Étoile
Crème brûlée
  • Crème Brûlée

    Served with whipped cream and berries.

    15
  • Mousse au Chocolat

    Chocolate mousse and whipped cream.

    15
  • Tarte Citron Meriguée

    Lemon tart, meringue, and blueberry purée.

    15
  • Crêpe Flambée au Grand Marnier

    Orange syrup, Grand Marnier, and vanilla gelato.

    17
  • Macarons

    Vanilla, chocolate, strawberry, and key lime.

    15
  • Baies Mélangées

    Mixed berries with whipped cream.

    15
  • Beignet fourrés au Nutella

    Nutella stuffed beignets.

    15
  • Gelato

    Vanilla, chocolate, salted caramel, or lemon sorbet.

    13
  • Triple Chocolate Mousse Cake

    Layers of dark, white, and milk chocolate mousse.

    15
  • Port — Quinta Do Portal Porto 29 Grapes Reserve N.V. (Glass)

    Glass pour.

    18
  • Port — Quinta Do Portal Porto 29 Grapes Reserve N.V. (Bottle)

    Bottle.

    72
  • Dessert Wine — Château Gravas 375 mL (Glass)

    Glass pour.

    23
  • Dessert Wine — Château Gravas 375 mL (Bottle)

    375 mL bottle.

    55
  • Dessert Wine — Château D'Yquem Premier Cru Classé Supérieur

    375 mL bottle.

    583
  • Brandy — Busnel Calvados V.S.O.P 750 mL (Glass)

    Glass pour.

    16
  • Brandy — Busnel Calvados V.S.O.P 750 mL (Bottle)

    Bottle.

    64

The dessert list moves with the season. Pastry is prepared in-house.