Les Desserts
Small,
poetic, French.
Each dessert is paired with a wine. Some of them are the best part of the evening.

Crème Brûlée
★Served with whipped cream and berries.
15Mousse au Chocolat
Chocolate mousse and whipped cream.
15Tarte Citron Meriguée
Lemon tart, meringue, and blueberry purée.
15Crêpe Flambée au Grand Marnier
★Orange syrup, Grand Marnier, and vanilla gelato.
17Macarons
Vanilla, chocolate, strawberry, and key lime.
15Baies Mélangées
Mixed berries with whipped cream.
15Beignet fourrés au Nutella
Nutella stuffed beignets.
15Gelato
Vanilla, chocolate, salted caramel, or lemon sorbet.
13Triple Chocolate Mousse Cake
Layers of dark, white, and milk chocolate mousse.
15Port — Quinta Do Portal Porto 29 Grapes Reserve N.V. (Glass)
Glass pour.
18Port — Quinta Do Portal Porto 29 Grapes Reserve N.V. (Bottle)
Bottle.
72Dessert Wine — Château Gravas 375 mL (Glass)
Glass pour.
23Dessert Wine — Château Gravas 375 mL (Bottle)
375 mL bottle.
55Dessert Wine — Château D'Yquem Premier Cru Classé Supérieur
★375 mL bottle.
583Brandy — Busnel Calvados V.S.O.P 750 mL (Glass)
Glass pour.
16Brandy — Busnel Calvados V.S.O.P 750 mL (Bottle)
Bottle.
64
The dessert list moves with the season. Pastry is prepared in-house.